Fakitala yamagetsi ya celatom diatomaceous earth food grade diatomite fyuluta yothandizira
- Malo Oyamba:
-
Jilin, China
- Dzina Brand:
-
Dadi
- Chiwerengero Model:
-
ZBS100 #; ZBS150 #; ZBS200 # etc.
- Dzina mankhwala:
-
Chithandizo cha Filter ya Diatomite
- Gulu:
-
Mankhwala Opangidwa
- Mtundu;
-
Oyera
- Kalasi:
-
Gulu la chakudya
- Gwiritsani ntchito:
-
Zosefera
- Maonekedwe:
-
ufa
- MOQ:
-
1 Metric Ton
- PH:
-
8-11
- SiO2 (%):
-
88
- Mphamvu yokoka (g / cm3):
-
2.15
- 50000 chinkafunika tani / chinkafunika matani pamwezi
- Zolemba Zambiri
- Kupaka: 1.Kraft pepala thumba lamkati lamankhwala kanema 20kg. 2.Export muyezo PP nsalu thumba ukonde makilogalamu 20. 3.Export muyezo 1000 makilogalamu PP nsalu 500kg thumba .4.As kasitomala chofunika.Shipment: 1. Ponena za ndalama zochepa (zosakwana 50kgs), tidzagwiritsa ntchito Express (TNT, FedEx, EMS kapena DHL ndi zina), zomwe ndizosavuta. 2. Ponena za zochepa (kuchokera ku 50kgs mpaka 1000kgs), tidzapereka ndi ndege kapena panyanja. 3. Ponena za kuchuluka kwabwino (kuposa 1000kgs), nthawi zambiri timatumizidwa ndi nyanja.
- Doko
- Doko lililonse la China
Fakitala yamagetsi ya celatom diatomaceous earth food grade diatomite fyuluta yothandizira
| Luso Laluso | |||||||
| Lembani | Kalasi | Mtundu |
Kuchuluka kwa keke (g / cm3) |
+150 mauna |
mphamvu yokoka (g / cm3) |
PH |
SiO2 (%) |
| ZBS100 # | Flux -Calcined | Pinki / Choyera | 0.37 | 2 | 2.15 | 8-11 | 88 |
| ZBS150 # | Flux -Calcined | Pinki / Choyera | 0.35 | 2 | 2.15 | 8-11 | 88 |
| ZBS200 # | Flux -Calcined | Oyera | 0.35 | 2 | 2.15 | 8-11 | 88 |
| ZBS300 # | Flux -Calcined | Oyera | 0.35 | 4 | 2.15 | 8-11 | 88 |
| ZBS400 # | Flux -Calcined | Oyera | 0.35 | 6 | 2.15 | 8-11 | 88 |
| ZBS500 # | Flux -Calcined | Oyera | 0.35 | 10 | 2.15 | 8-11 | 88 |
| ZBS600 # | Flux -Calcined | Oyera | 0.35 | 12 | 2.15 | 8-11 | 88 |
| ZBS800 # | Flux -Calcined | Oyera | 0.35 | 15 | 2.15 | 8-11 | 88 |
| ZBS1000 # | Flux -Calcined | Oyera | 0.35 | 22 | 2.15 | 8-11 | 88 |
| ZBS1200 # | Flux -Calcined | Oyera | 0.35 | N / A | 2.15 | 8-11 | 88 |
Ntchito:
Pakugwiritsa ntchito mafakitale, mtundu umodzi kapena iwiri ya diatomite fyuluta yothandizira amaphatikizidwa ndikugwiritsidwa ntchito molingana ndi
kukhuthala kwa madzi osefedwa.kupeza skumveka kokhutiritsa ndi kusefera; Zathu sZothandizira zosefera za diatomite zitha kuthana ndi kusefera ndi kusefera pazinthu zopatukana zolimba zotsatirazi:
1). Zokometsera: MSG(monosodium glutamate), msuzi wa soya, viniga;
2). Vinyo ndi zakumwa: mowa, vinyo, chofiira vinyo, zakumwa zosiyanasiyana;
3). Mankhwala: maantibayotiki, plasma yopanga, mavitamini,jakisoni, manyuchi;
4). Chithandizo chamadzi: madzi apampopi, madzi am'mafakitale, madzi akumwa am'mafakitale, madzi osambira, madzi osambira;
5). Mankhwala: Zinthu zachilengedwe, zidulo, alkyds, sulphate ya titaniyamu;
6) .Mafakitale amafuta: Mafuta opaka mafuta, mafuta oyendetsa mafuta oziziritsa, mafuta osinthira, mafuta osiyanasiyana, mafuta a dizilo, mafuta, palafini, petrochemicals;
7). Chakudya mafuta: mafuta a masamba, mafuta a soya, mafuta a chiponde, mafuta a tiyi, mafuta a sesame, mafuta a kanjedza, mafuta a mpunga, ndi mafuta a nkhumba yaiwisi;
8). Makampani a shuga: madzi a fructose, madzi a fructose, shuga nzimbe, madzi a shuga, shuga wa beet, shuga wokoma, uchi;
10). Magulu ena: kukonzekera ma enzyme, ma alginate ma gels, ma electrolyte, zopangira mkaka, citric acid, gelatin, zingwe zamafupa, ndi zina zambiri.
Dulani kuchokera kwa ife!
Dinani pa chithunzi pamwambapa!
Q: Momwe mungayitanitse?
A: STEPI 1: Chonde tiuzeni mwatsatanetsatane magawo aukadaulo omwe mudafunikira
STEPI 2: Kenako timasankha mtundu wa diatomite fyuluta yothandizira.
STEPI 3: Pls amatiuza zofunika kulongedza katundu, kuchuluka ndi pempho lina.
STEPI 4: Kenako timayankha mafunso awa ndikupereka mwayi wabwino.
Q: Kodi mumalandira zokolola za OEM?
A: Inde.
Q: Kodi mungapereke zitsanzo zoyeserera?
A: Inde, chitsanzocho ndi chaulere.
Q: Ndipereka liti?
A: Nthawi yobweretsera
- Kugulitsa masheya: Masiku 1-3 pambuyo polandila ndalama zonse.
- OEM kuti: Patapita masiku 15-25 kuchokera gawo.
Q: mumalandira ziphaso zotani?
Yankho: ISO, kosher, halal, laisensi yopanga Chakudya, Chilolezo cha Migodi, ndi zina zambiri.
Q: Kodi muli ndi mgodi wa diatomite?
A: Inde, Tili ndi malo osungiramo zida zopitilira 100 ma miliion omwe amawerengera zoposa 75% zachi China chonse chotsimikizika malo osungidwa. Ndipo ndife opanga biigest diatomite ndi diatomite opanga ku Asia.
