Fakitala yabwino kwambiri ku China calcined diatomite / diatomaceous lapansi
- Gulu:
-
Wothandizira Wothandizira Mankhwala
- CAS Ayi:
-
61790-53-2
- Mayina Ena:
-
infusorial lapansi
- MF:
-
SiO2 nH2O
- EINECS Ayi.:
-
212-293-4
- Chiyero:
-
99.9%
- Malo Oyamba:
-
Jilin, China
- Mtundu:
-
kusefa; wotsatsa
- Wakagwiritsidwe:
-
Kupaka Othandizira Othandizira, Zamagetsi Zamagetsi, Makina Othandizira Achikopa, Mapepala Amankhwala, Zowonjezera Mafuta, Zothandizira Pulasitiki Wothandizira, Othandizira Opangira Mphira, Othandizira Opangira Mafuta, Mankhwala Ochizira Madzi, kusefera; zowonjezera zowonjezera; wotsatsa
- Dzina Brand:
-
Dadi
- Chiwerengero Model:
-
owotcha
- Mayina ena:
-
kieselguhr dg; dziko lapansi
- Kukula:
-
Mauna 150/325
- Kalasi:
-
Kalasi ya chakudya; mafakitale kalasi
- SiO2:
-
> 89%
- Zakuthupi:
-
Miyala yachilengedwe ya diatomite
- 1000000 chinkafunika tani / chinkafunika matani pa Mlungu
- Zolemba Zambiri
- 20kg / pulasitiki nsalu thumba 20kg / pepala thumba
- Doko
- Dalian
- Nthawi yotsogolera :
-
Kuchuluka (chinkafunika matani) 1 - 20 > 20 Est. Nthawi (masiku) 7 Kukambirana
Chithandizo cha fyuluta ya Diatomite
Mukugwiritsa ntchito mafakitale, mtundu umodzi kapena iwiri ya diatomite yothandizira fyuluta imasakanizidwa ndikugwiritsidwa ntchito molingana ndi kukhuthala kwa madzi osankhidwawo. Zida zathu zosefera ma diatomite zitha kukumana ndi kusefera ndi kusefera pazinthu zopatuka zolimba zotsatirazi:
(1) Zokometsera: MSG (monosodium glutamate), msuzi wa soya, viniga;
(2) Vinyo ndi zakumwa: mowa, vinyo, vinyo wofiira, zakumwa zosiyanasiyana;
(3) Mankhwala: maantibayotiki, plasma yopanga, mavitamini, jakisoni, madzi
(4) Chithandizo chamadzi: madzi apampopi, madzi am'mafakitale, madzi am'mafakitale, madzi osambira, madzi osambira;
(5) Mankhwala: Zinthu zachilengedwe, zidulo, alkyds, sulphate ya titaniyamu.
(6) Mafuta opangira mafakitale: Mafuta opaka mafuta, mafuta oyendetsa mafuta oziziritsa, mafuta osinthira, mafuta osiyanasiyana, mafuta a dizilo, mafuta, mafuta, mafuta a petrochemicals;
(7) Mafuta azakudya: mafuta a masamba, mafuta a soya, mafuta a chiponde, mafuta tiyi, mafuta a zitsamba, mafuta a kanjedza, mafuta a mpunga, ndi mafuta a nkhumba yaiwisi;
(8) Makampani a shuga: manyuchi a fructose, madzi apamwamba a fructose, nzimbe, shuga, shuga wa beet, shuga wokoma, uchi.
(9) Magulu ena: kukonzekera ma enzyme, ma alginate, ma elektrolyte, zopangira mkaka, citric acid, gelatin, zingwe zamafupa, ndi zina zambiri.
Ntchito yodzaza ndi diatomite
Opepuka, porous, soundproof, kutentha zosagwira, asidi zosagwira, lalikulu enieni m'dera, wamphamvu kumamatira ntchito, ntchito zabwino kuyimitsidwa, katundu khola thupi ndi mankhwala, osauka lamayimbidwe, matenthedwe ndi magetsi madutsidwe, ndale pH, sanali poizoni ndi zoipa .
Ikhoza kukonza kutentha kwa malonda, kukhathamira, kufalikira, kuvala kukana, kukana kwa asidi ndi zina.Ndipo kukonza magwiridwe antchito, kuchepetsa ndalama zopangira, ndikukulitsa ntchito.
(1) Kupaka kwa centrifugal (chitoliro)
(2) Kunja kwamkati kukhoma lokutira
(3) Makampani ampira
(4) Makampani opanga mapepala
(5) Dyetsani, mankhwala Chowona Zanyama, makampani mankhwala
(6) Makampani ena: Kupukuta zinthu, mankhwala otsukira mano, zodzoladzola ndi zina zambiri.
