nkhani

Condiments: MSG, soya msuzi, viniga, etc.;

Zakumwa: mowa, vinyo woyera, vinyo wa mpunga, vinyo wa zipatso, zakumwa zosiyanasiyana, etc.;

Mankhwala: maantibayotiki, plasma kupanga, mavitamini, Chinese mankhwala akupanga, zosiyanasiyana syrups, etc.;

Kuchiza madzi: madzi apampopi, madzi a mafakitale, madzi onyansa a mafakitale, madzi apanyumba, madzi osambira, madzi osamba, etc.;

mankhwala mankhwala: asidi inorganic, asidi organic, alkyd utomoni, titaniyamu sulphate njira, etc.;

Mafuta a mafakitale: mafuta opaka, mafuta oziziritsa makina, mafuta osinthira, mafuta osiyanasiyana a injini, dizilo, mafuta, palafini, mafuta a petrochemical, etc.;

Mafuta a chakudya: mafuta a masamba, mafuta anyama, etc.;

Makampani a shuga: madzi a mphesa za zipatso, madzi a fructose apamwamba, madzi a shuga, glycoside sucrose, shuga wa beet, uchi;

Magulu ena: kukonzekera maula, mafuta a masamba, zomatira zam'madzi, electrolyte, mkaka, citric acid, gelatin, guluu wa mafupa ndi zinthu zina zomwe zimagwiritsidwa ntchito kusefera. Thandizo losefera la Diatomite limatha kupangidwa kukhala ma disks a fyuluta ndikusefedwa ndi kukakamizidwa.

Ntchito zosiyanasiyana za mafakitale filler:

A. Makampani ophera tizilombo: ufa wonyowa, mankhwala ophera udzu, mankhwala ophera tizilombo ndi mitundu yosiyanasiyana ya tizilombo. Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: PH mtengo wosalowerera ndale, wopanda poizoni, kuyimitsidwa kwabwino, magwiridwe antchito amphamvu adsorption, kachulukidwe kachulukidwe, mayamwidwe amafuta a 115%, mayamwidwe a 325 mesh-500 mauna, kusakanikirana bwino, kusagwiritsa ntchito Kutsekereza mapaipi aulimi kumatha kunyowetsa nthaka, kukulitsa nthawi ya feteleza, kulimbikitsa nthaka, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa mphamvu ya dothi, kukulitsa nthawi ya dothi, kukulitsa mphamvu ya nthaka, kukulitsa mphamvu ya nthaka, kukulitsa nthawi ya feteleza, kukulitsa nthawi ya dothi, kulimbikitsa dothi, kulimbikitsa nthaka, kulimbikitsa nthaka, kulimbikitsa dothi, kulimbikitsa dothi, kulimbikitsa dothi, kulimbikitsa dothi, kulimbikitsa dothi. kukula kwa mbewu.

B. Mafakitale a feteleza ophatikiza: feteleza wophatikizika wa mbewu zosiyanasiyana monga zipatso, ndiwo zamasamba, maluwa ndi udzu. Ubwino wogwiritsa ntchito diatomite: magwiridwe antchito amphamvu adsorption, kachulukidwe kakang'ono, kuwala kofanana, kusalowerera ndale pH mtengo komanso wopanda poizoni, kusakanikirana kwabwino kosakanikirana. Dziko la Diatomaceous limatha kukhala feteleza wothandiza kwambiri, kulimbikitsa kukula kwa mbewu, kukonza nthaka ndi zina.

C. Makampani a Rubber: zodzaza muzinthu zosiyanasiyana za labala monga matayala agalimoto, machubu a rabala, malamba a makona atatu, kugudubuza mphira, malamba onyamula katundu, ndi mphasa zamagalimoto. Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: Imatha kukulitsa kulimba ndi mphamvu ya chinthucho, ndipo kuchuluka kwa sedimentation kumatha kufika 95%, ndipo kumatha kupititsa patsogolo zinthu zama mankhwala monga kukana kutentha, kukana kuvala, kuteteza kutentha, komanso kukana kukalamba. D. Kumanga mafakitale opangira matenthedwe: denga la kutentha kwa denga, njerwa zowotcha, calcium silicate matenthedwe azitsulo, ma porous briquettes, kutsekemera kwa phokoso, kutsekemera kwa kutentha ndi mapanelo okongoletsera moto, etc. kutsekemera kwamafuta, kutsekemera kwamafuta, zomangira zomangira zomveka, mapanelo okongoletsera khoma, matailosi pansi, ceramics Products, etc.; Ubwino wogwiritsa ntchito nthaka ya diatomaceous: nthaka ya diatomaceous iyenera kugwiritsidwa ntchito ngati chowonjezera mu simenti. Kuonjezera 5% ya nthaka ya diatomaceous pakupanga simenti kungapangitse mphamvu za ZMP. SiO2 mu simenti imakhala yogwira ntchito ndipo ingagwiritsidwe ntchito ngati simenti yadzidzidzi.

E. Pulasitiki makampani: mankhwala pulasitiki kwa moyo watsiku ndi tsiku, mankhwala pulasitiki zomangamanga, mapulasitiki ulimi, mawindo ndi khomo mapulasitiki, mapaipi apulasitiki osiyanasiyana, ndi kuwala ndi katundu mafakitale pulasitiki mankhwala. Ubwino wogwiritsa ntchito diatomite: kukulitsa kwambiri, kulimba kwambiri, kulimba kwamphamvu, kulimba kwamphamvu, kung'ambika, kulemera pang'ono, kufewa, kukwapula kwamkati kwabwino, komanso kulimba mtima kwamphamvu.

F. Makampani a mapepala: mapepala osiyanasiyana monga mapepala a ofesi ndi mapepala a mafakitale; Ubwino wogwiritsa ntchito nthaka ya diatomaceous: yopepuka komanso yofewa, yokhala ndi ma mesh 120 mpaka 1200 mesh. Kuwonjezera kwa nthaka ya diatomaceous kungapangitse pepala kukhala losalala, lopepuka kulemera, labwino mu mphamvu, ndi kuchepetsa kufalikira ndi kutsika komwe kumachitika chifukwa cha kusintha kwa chinyezi. Ikhoza kusinthidwa mu pepala la ndudu. Kuwotcha kwachangu, popanda zotsatirapo zoyipa zilizonse, mu pepala losefera kumatha kumveketsa bwino kwambiri kusefera, ndikufulumizitsa kusefera. G. Makampani opanga utoto ndi zokutira: zopaka utoto zosiyanasiyana ndi zokutira monga mipando, utoto wamaofesi, utoto womanga, makina, utoto wa zida zapanyumba, inki ya mimeo, phula, utoto wamagalimoto, ndi zina zambiri; Ubwino wogwiritsa ntchito nthaka ya diatomaceous: wosalowerera pH, wopanda poizoni, wofewa wa 120 mesh mpaka 1200 mesh, wopepuka komanso wofewa thupi, ndi chodzaza chapamwamba kwambiri mu utoto wamafuta.

H. Zakudya zamakampani: zowonjezera zowonjezera zakudya za nkhumba, nkhuku, abakha, atsekwe, nsomba, mbalame, zinthu zam'madzi, etc. Ubwino wogwiritsa ntchito diatomite: PH mtengo ndi ndale, wopanda poizoni, diatomite mchere ufa ali wapadera pore dongosolo, kuwala kuwala, zofewa, lalikulu porosity, amphamvu adsorption ntchito, kupanga kuwala ndi ngakhale chakudya chofewa mtundu, ndipo amabalalitsa kuwala ndi kudyetsa mtundu wofewa. particles, zovuta kupatukana kunja, kulimbikitsa chimbudzi pambuyo ziweto ndi nkhuku kudya, ndipo akhoza kuyamwa mabakiteriya mu m`mimba thirakiti ziweto ndi nkhuku, ndiyeno excrete thupi, kulimbikitsa thupi, kulimbikitsa minofu ndi mafupa, ndi kuika zinthu zam'madzi mu nsomba. Madzi mu dziwe amakhala omveka bwino, mpweya umakhala wabwino, ndipo kupulumuka kwa zinthu zam'madzi kumakhala bwino.

I. Makampani opukuta ndi kuwombana: kupukuta pad pad, mbale zamakina zitsulo, mipando yamatabwa, magalasi, ndi zina zotero m'magalimoto; Ubwino wogwiritsa ntchito nthaka ya diatomaceous: magwiridwe antchito amphamvu amafuta.

J. Makampani opanga zikopa: mitundu yonse ya zikopa monga zopangira zikopa. Ubwino wogwiritsa ntchito diatomaceous earth: chitetezo champhamvu cha dzuwa, thupi lofewa komanso lopepuka, limatha kuthetsa kuipitsidwa kwachikopa

K. Kudzaza kwapamwamba kwambiri kwa zinthu za baluni: mphamvu yopepuka, mtengo wosalowerera wa PH, wopanda poizoni, wopepuka, wofewa komanso ufa wosalala, kuchita bwino kwamphamvu, kuteteza dzuwa komanso kukana kutentha kwambiri.

L. Diatomaceous earth imagwiritsidwa ntchito ngati chodzaza chapamwamba kwambiri pakuzirala kwa udzudzu. Diatomaceous Earth imatha kuyamwa mankhwala ndikuwongolera kupha udzudzu.

Ubwino wogwiritsa ntchito dziko lapansi la diatomaceous: Mtengo wa PH ndi wosalowerera ndale, wopanda poizoni, wopepuka wolemera 0.35, ufa wabwino, kusakaniza kofanana, SiO267%, kumalimbikitsa thanzi la munthu. Ndi kuwongolera kwa moyo wa anthu, kupititsa patsogolo chidziwitso chaumoyo kuyenera kugwiritsa ntchito zida zomangira udzudzu zopanda poizoni komanso zopanda utsi.