Professional Design Wine Diatomite - diatomaceous earth food grade - Yuantong
Professional Design Wine Diatomite - chakudya chapadziko lapansi cha diatomaceous - Tsatanetsatane wa Yuantong:
- Malo Ochokera:
- Jilin, China
- Dzina la Brand:
- Adadi
- Nambala Yachitsanzo:
- BS5/BS10/…/ZBS300/ZBS400/ZBS500
- Dzina la malonda:
- Thandizo la sefa ya Diatomite
- Mtundu:
- Pinki yowala / Yoyera
- Gulu:
- Mlingo wa chakudya
- Gwiritsani ntchito:
- kusefa
- Maonekedwe:
- ufa
- MOQ:
- 1 Metric ton
- PH:
- 5-10/8-11
- Kuchuluka kwa Madzi (%):
- 0.5/8.0
- Kuyera:
- > 86/83
- Kachulukidwe wapampopi(Kuchuluka kwa g/cm3):
- 0.48
- Kupereka Mphamvu:
- 50000 Metric Toni/Metric Toni pamwezi
- Tsatanetsatane Pakuyika
- Kupaka: 1.Kraft pepala thumba mkati filimu ukonde 20kg. 2.Export muyezo PP nsalu thumba ukonde 20 makilogalamu. 3.Export muyezo 1000 makilogalamu PP nsalu 500kg thumba .4.Monga kasitomala chofunika.Kutumiza:1. Koma ndalama ting'onoting'ono (zosakwana 50kgs), tidzagwiritsa ntchito express(TNT, FedEx, EMS kapena DHL etc), yomwe ndi convenient.2. Pazochepa (kuchokera ku 50kgs mpaka 1000kgs), tidzapereka ndi mpweya kapena panyanja.3. Ponena za kuchuluka kwanthawi zonse (kuposa 1000kgs), nthawi zambiri timatumizidwa panyanja.
- Port
- Doko lililonse la China
diatomaceous earth food grade
Tsiku laukadaulo
Type | Gulu | Mtundu | Kuchuluka kwa keke (g/cm3) | + 150 Mesh | mphamvu yokoka yeniyeni (g/cm3) | PH | SiO2 (%) |
ZBS100# | Flux - Wowerengeka | Pinki / White | 0.37 | 2 | 2.15 | 8-11 | 88 |
ZBS150# | Flux - Wowerengeka | Pinki / White | 0.35 | 2 | 2.15 | 8-11 | 88 |
ZBS200# | Flux - Wowerengeka | Choyera | 0.35 | 2 | 2.15 | 8-11 | 88 |
ZBS300# | Flux - Wowerengeka | Choyera | 0.35 | 4 | 2.15 | 8-11 | 88 |
ZBS400# | Flux - Wowerengeka | Choyera | 0.35 | 6 | 2.15 | 8-11 | 88 |
ZBS500# | Flux - Wowerengeka | Choyera | 0.35 | 10 | 2.15 | 8-11 | 88 |
ZBS600# | Flux - Wowerengeka | Choyera | 0.35 | 12 | 2.15 | 8-11 | 88 |
ZBS800# | Flux - Wowerengeka | Choyera | 0.35 | 15 | 2.15 | 8-11 | 88 |
ZBS1000# | Flux - Wowerengeka | Choyera | 0.35 | 22 | 2.15 | 8-11 | 88 |
ZBS1200# | Flux - Wowerengeka | Choyera | 0.35 | NA | 2.15 | 8-11 | 88 |
Ubwino Wathu
wathunthu permeability
chiphaso chathunthu: ISO, Halal, Kosher,
oyenera anthu amitundu yonse.
Kuchita bwino kwambiri kusefera
National Patent mankhwalas
Ntchito:
M'mafakitale, mtundu umodzi kapena iwiri ya diatomite fyuluta yothandizira amasakanizidwa ndikugwiritsidwa ntchito molingana ndi
kukhuthala kwa madzi osefedwa.kuti atenge skumveka bwino komanso kusefera kwachangu;Yathu sZothandizira zosefera za eries diatomite zimatha kukwaniritsa zosefera ndi kusefera panjira yolekanitsa yamadzi olimba motere.:
(1)Nthawi: MSG(monosodium glutamate), soya msuzi, vinyo wosasa;
(2) Vinyo ndi zakumwa: mowa, vinyo,wofiiravinyo, zakumwa zosiyanasiyana;
(3) Mankhwala: maantibayotiki, plasma yopanga, mavitamini,jekeseni, manyuchi
(4) Kuchiza madzi: madzi apampopi, madzi mafakitale, mankhwala otayira mafakitale, madzi osambira, madzi osamba;
(5) Chemicals: Inorganic zidulo, organic zidulo, alkyds, titaniyamu sulphate.
(6) Mafuta a mafakitale: Mafuta opangira mafuta, makina opangira mafuta oziziritsa, mafuta osinthira, mafuta osiyanasiyana, mafuta a dizilo, mafuta, palafini, petrochemicals;
(7)Chakudyamafuta: mafuta a masamba, mafuta a soya, mafuta a mtedza, mafuta a tiyi, mafuta a sesame, mafuta a kanjedza, mafuta a mpunga, ndi mafuta a nkhumba;
(8) Makampani a shuga: madzi a fructose, manyuchi a fructose, shuga wa nzimbe, madzi a shuga, shuga wa beet, shuga wotsekemera, uchi.
(10) Magulu ena: kukonzekera kwa enzyme, gels alginate, electrolytes, mkaka, citric acid, gelatin, zomatira mafupa, etc.
Order kuchokera kwa ife!
Dinani pa chithunzi pamwambapa!
Q: Kodi kuyitanitsa?
A: CHOCHITA 1: Chonde tiuzeni zatsatanetsatane zaukadaulo zomwe mumafunikira
CHOCHITA 2: Kenako timasankha mtundu weniweni wa diatomite fyuluta aid.
CHOCHITA 3: Pls imatiuza zomwe zikufunika kulongedza, kuchuluka ndi zopempha zina.
CHOCHITA 4: Kenako timayankha mafunso awa ndikupereka zabwino kwambiri.
Q: Kodi mumavomereza OEM kupanga?
A: Inde.
Q: Kodi mungapereke zitsanzo zoyesa?
A: Inde, chitsanzocho ndi chaulere.
Q: Kodi kutumiza?
A: Nthawi yobweretsera
- Stock Order: 1-3 masiku atalandira ndalama zonse.
- OEM kuti: 15-25 masiku pambuyo gawo.
Q: mumalandira ziphaso zanji?
A:ISO, kosher, halal, Chiphaso chopanga Chakudya, Chilolezo cha Mining, ndi zina.
Q: Kodi muli ndi mgodi wa diatomite?
A: Inde, Tili ndi matani opitilira 100 miliyoni osungira ma diatomite omwe amapitilira 75% yazinthu zonse zaku China zomwe zatsimikiziridwa. nkhokwe. Ndipo ndife opanga ma diatomite apamwamba kwambiri komanso opanga ma diatomite ku Asia.
Zithunzi zatsatanetsatane wazinthu:






Zogwirizana ndi Kalozera:
Nthawi zambiri timagwira ntchito yogwirika ndikuwonetsetsa kuti tidzakupatsani zabwino kwambiri kuphatikiza mtengo wabwino kwambiri wogulitsa wa Professional Design Wine Diatomite - diatomaceous earth food grade - Yuantong , Zogulitsa zidzaperekedwa padziko lonse lapansi, monga: Oman, moldova, Oman, Ngati mukufuna chilichonse mwazogulitsa zathu, kapena muli ndi zinthu zina zomwe zingapangidwe, chonde titumizireni zitsanzo, chonde titumizireni zitsanzo, chonde titumizireni zitsanzo. Pakadali pano, tikufuna kukhala gulu lamakampani apadziko lonse lapansi, tikuyembekezera kulandira zopangira ma projekiti ogwirizana ndi ma projekiti ena amgwirizano.
Kufotokozera: Diatomite imapangidwa ndi zotsalira za unicellular water plant-diatom yomwe ndi zinthu zosasinthika. The
mankhwala a diatomite ndi SiO2, ndipo zomwe zili mu SiO2 zimatsimikizira mtundu wa diatomite. , ndi bwino kwambiri.
Diatomite ili ndi mawonekedwe apadera, monga porosity, kachulukidwe kakang'ono, ndi malo akuluakulu apadera, achibale.
incompressibility ndi kukhazikika kwa mankhwala. Zili ndi ma conductivity osauka a ma acoustics, matenthedwe, magetsi, opanda poizoni komanso opanda kukoma.
Kupanga kwa diatomite kumatha kugwiritsidwa ntchito kwambiri popanga mafakitale ndi zinthu izi.

Iyi ndi kampani yodalirika, ali ndi kayendetsedwe kabwino ka bizinesi, malonda abwino ndi ntchito, mgwirizano uliwonse ndi wotsimikizika komanso wokondwa!
