Mtengo wokwanira wa Diatomite Price - diatomaceous earth food grade - Yuantong
Mtengo wokwanira wa Mtengo wa Diatomite - kalasi yazakudya zapadziko lapansi - Yuantong Tsatanetsatane:
- Malo Ochokera:
- Jilin, China
- Dzina la Brand:
- Adadi
- Nambala Yachitsanzo:
- BS5/BS10/…/ZBS300/ZBS400/ZBS500
- Dzina la malonda:
- Thandizo la sefa ya Diatomite
- Mtundu:
- Pinki yowala / Yoyera
- Gulu:
- Mlingo wa chakudya
- Gwiritsani ntchito:
- kusefa
- Maonekedwe:
- ufa
- MOQ:
- 1 Metric ton
- PH:
- 5-10/8-11
- Kuchuluka kwa Madzi (%):
- 0.5/8.0
- Kuyera:
- > 86/83
- Kachulukidwe wapampopi(Kuchuluka kwa g/cm3):
- 0.48
- Kupereka Mphamvu:
- 50000 Metric Toni/Metric Toni pamwezi
- Tsatanetsatane Pakuyika
- Kupaka: 1.Kraft pepala thumba mkati filimu ukonde 20kg. 2.Export muyezo PP nsalu thumba ukonde 20 makilogalamu. 3.Export muyezo 1000 makilogalamu PP nsalu 500kg thumba .4.Monga kasitomala chofunika.Kutumiza:1. Koma ndalama ting'onoting'ono (zosakwana 50kgs), tidzagwiritsa ntchito express(TNT, FedEx, EMS kapena DHL etc), yomwe ndi convenient.2. Pazochepa (kuchokera ku 50kgs mpaka 1000kgs), tidzapereka ndi mpweya kapena panyanja.3. Ponena za kuchuluka kwanthawi zonse (kuposa 1000kgs), nthawi zambiri timatumizidwa panyanja.
- Port
- Doko lililonse la China
diatomaceous earth food grade
Tsiku laukadaulo
| Type | Gulu | Mtundu | Kuchuluka kwa keke (g/cm3) | + 150 Mesh | mphamvu yokoka yeniyeni (g/cm3) | PH | SiO2 (%) |
| ZBS100# | Flux - Wowerengeka | Pinki / White | 0.37 | 2 | 2.15 | 8-11 | 88 |
| ZBS150# | Flux - Wowerengeka | Pinki / White | 0.35 | 2 | 2.15 | 8-11 | 88 |
| ZBS200# | Flux - Wowerengeka | Choyera | 0.35 | 2 | 2.15 | 8-11 | 88 |
| ZBS300# | Flux - Wowerengeka | Choyera | 0.35 | 4 | 2.15 | 8-11 | 88 |
| ZBS400# | Flux - Wowerengeka | Choyera | 0.35 | 6 | 2.15 | 8-11 | 88 |
| ZBS500# | Flux - Wowerengeka | Choyera | 0.35 | 10 | 2.15 | 8-11 | 88 |
| ZBS600# | Flux - Wowerengeka | Choyera | 0.35 | 12 | 2.15 | 8-11 | 88 |
| ZBS800# | Flux - Wowerengeka | Choyera | 0.35 | 15 | 2.15 | 8-11 | 88 |
| ZBS1000# | Flux - Wowerengeka | Choyera | 0.35 | 22 | 2.15 | 8-11 | 88 |
| ZBS1200# | Flux - Wowerengeka | Choyera | 0.35 | NA | 2.15 | 8-11 | 88 |
Ubwino Wathu
wathunthu permeability
chiphaso chathunthu: ISO, Halal, Kosher,
oyenera anthu amitundu yonse.
Kuchita bwino kwambiri kusefera
National Patent mankhwalas
Ntchito:
M'mafakitale, mtundu umodzi kapena iwiri ya diatomite fyuluta yothandizira amasakanizidwa ndikugwiritsidwa ntchito molingana ndi
kukhuthala kwa madzi osefedwa.kuti atenge skumveka bwino komanso kusefera kwachangu;Yathu sZothandizira zosefera za eries diatomite zimatha kukwaniritsa zosefera ndi kusefera panjira yolekanitsa yamadzi olimba motere.:
(1)Nthawi: MSG(monosodium glutamate), soya msuzi, vinyo wosasa;
(2) Vinyo ndi zakumwa: mowa, vinyo,wofiiravinyo, zakumwa zosiyanasiyana;
(3) Mankhwala: maantibayotiki, plasma yopanga, mavitamini,jekeseni, manyuchi
(4) Kuchiza madzi: madzi apampopi, madzi mafakitale, mankhwala otayira mafakitale, madzi osambira, madzi osamba;
(5) Chemicals: Inorganic zidulo, organic zidulo, alkyds, titaniyamu sulphate.
(6) Mafuta a mafakitale: Mafuta opangira mafuta, makina opangira mafuta oziziritsa, mafuta osinthira, mafuta osiyanasiyana, mafuta a dizilo, mafuta, palafini, petrochemicals;
(7)Chakudyamafuta: mafuta a masamba, mafuta a soya, mafuta a mtedza, mafuta a tiyi, mafuta a sesame, mafuta a kanjedza, mafuta a mpunga, ndi mafuta a nkhumba;
(8) Makampani a shuga: madzi a fructose, manyuchi a fructose, shuga wa nzimbe, madzi a shuga, shuga wa beet, shuga wotsekemera, uchi.
(10) Magulu ena: kukonzekera kwa enzyme, gels alginate, electrolytes, mkaka, citric acid, gelatin, zomatira mafupa, etc.
Order kuchokera kwa ife!
Dinani pa chithunzi pamwambapa!
Q: Kodi kuyitanitsa?
A: CHOCHITA 1: Chonde tiuzeni zatsatanetsatane zaukadaulo zomwe mumafunikira
CHOCHITA 2: Kenako timasankha mtundu weniweni wa diatomite fyuluta aid.
CHOCHITA 3: Pls imatiuza zomwe zikufunika kulongedza, kuchuluka ndi zopempha zina.
CHOCHITA 4: Kenako timayankha mafunso awa ndikupereka zabwino kwambiri.
Q: Kodi mumavomereza OEM kupanga?
A: Inde.
Q: Kodi mungapereke zitsanzo zoyesa?
A: Inde, chitsanzocho ndi chaulere.
Q: Kodi kutumiza?
A: Nthawi yobweretsera
- Stock Order: 1-3 masiku atalandira ndalama zonse.
- OEM kuti: 15-25 masiku pambuyo gawo.
Q: mumalandira ziphaso zanji?
A:ISO, kosher, halal, Chiphaso chopanga Chakudya, Chilolezo cha Mining, ndi zina.
Q: Kodi muli ndi mgodi wa diatomite?
A: Inde, Tili ndi matani opitilira 100 miliyoni osungira ma diatomite omwe amapitilira 75% yazinthu zonse zaku China zomwe zatsimikiziridwa. nkhokwe. Ndipo ndife opanga ma diatomite apamwamba kwambiri komanso opanga ma diatomite ku Asia.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tsopano tili ndi akatswiri, ogwira ntchito moyenera kuti apereke kampani yabwino kwa ogula athu. Nthawi zambiri timatsatira mfundo za kasitomala, zolunjika pamtengo wokwanira wa Diatomite Price - diatomaceous earth food grade - Yuantong , Zogulitsa zidzaperekedwa kudziko lonse lapansi, monga: Australia, Russia, New Delhi, Profession, Devoting nthawi zonse ndizofunikira pa ntchito yathu. Nthawi zonse takhala tikugwirizana ndi kutumikira makasitomala, kupanga zolinga zoyendetsera mtengo ndikutsata kuwona mtima, kudzipereka, lingaliro lolimbikira loyang'anira.
Kufotokozera: Diatomite imapangidwa ndi zotsalira za unicellular water plant-diatom yomwe ndi zinthu zosasinthika. The
mankhwala a diatomite ndi SiO2, ndipo zomwe zili mu SiO2 zimatsimikizira mtundu wa diatomite. , ndi bwino kwambiri.
Diatomite ili ndi mawonekedwe apadera, monga porosity, kachulukidwe kakang'ono, ndi malo akuluakulu apadera, achibale.
incompressibility ndi kukhazikika kwa mankhwala. Zili ndi ma conductivity osauka a ma acoustics, matenthedwe, magetsi, opanda poizoni komanso opanda kukoma.
Kupanga kwa diatomite kumatha kugwiritsidwa ntchito kwambiri popanga mafakitale ndi zinthu izi.
Wolemba Johnny waku Israel - 2017.02.18 15:54 Uyu ndi katswiri wazamalonda kwambiri, nthawi zonse timabwera ku kampani yawo kuti tigule, zabwino komanso zotsika mtengo.
Ndi Eunice wochokera ku Muscat - 2017.06.19 13:51 
